Allergens & additives
Starter
| Natural | Tomato-fruity-spicy | Herb |
| Homemade hummus made from sweet lupins and hemp from the Fichtel Mountains |
| Stone-milled bread with a thick crust | Artisan bread by Tobias Opel |
11 €
Vegan
Spent Grain Falafel
| Falafel made from spent grains, beer & lots of love | CrazySheep coffee oil | Herb cream |
| Arugula | Cherry tomatoes | Pomegranate | Sunflower seeds | Oven-fresh bread |
8,90 €
Beef tartare
| Hand-cut from beef haunch | Hearty seasoning |
| Herb dip | Fried peppers | Red onion | Shoestring potatoes |
15 €
Goat Cheese Praline
| Sour cherry chutney | Sunflower seeds | Arugula | Bread crunch |
13 €
Trio of Melon Salad
| Pickled, natural, and in broth | Buckwheat | Mint | Herb cream |
11 €
Char Ceviche
| Franconian Forest trout | Elderflower | Raspberry | Red onion | Fresh greens |
14 €
Cold Pea Cappuccino
| Mint foam | Chives |
7 €
Main dishes
Veggie
Colorful Salad Bowl
| Seasonal leaf salads | Barley salad | Red cabbage | Radishes || Tomato | Cucumber | Bread chips |Choose between beer or herb dressing
11 €
Grilled corn-fed chicken
7 €
2 Spent Grain Falafel
6 €
Baked goat cheese in filo pastry
5 €
Hemp Spätzle “Chanterelles
| Made with hemp protein from the Fichtel Mountains | Gluten-free || Chanterelles | Pointed cabbage | Crispy onions | Spring onions |
20 €
Fish & Chips
| Beer-battered fish fillet || House fries | Tartar sauce | Lemon | endive salad |
21 €
Pulled Pork Shoulder ("Schäufele")
| Slow-cooked shoulder from Franconian straw-fed pork || Baked dumpling | Coleslaw | Beer jus | Chives | Pork crackling popcorn |
19 €
Pretzel Schnitzel
| Marinated beer schnitzel from Franconian straw-fed pork || Pretzel breadcrumbs | Potato-radish salad | Spring onions |
21 €
Steak Frites
| Grilled rump steak, thinly sliced | Onion jus || House fries | Braised tomato | Chipotle mayo | Crispy onions | Spring onions |
29 €
LB Spareribs
| Baby back ribs from Franconian country pork | Slow-cooked | Dark beer BBQ | Potato-radish salad |
21 €
Pulled Burger
| Pulled pork | Brioche bun | Crunchy coleslaw | Crispy onions |
| Dark beer BBQ | Tomato | Pickles | Lettuce |
15 €
Chuck eye steak approx. 250g
| DRY AGED | Steak cuts from the beef neck | Denver cut |
29 €
Roadkill Chicken for 2 persons
| Grilled whole corn-fed chicken | Soy-sesame glaze | Coriander | Chili |
38 €
Salmon trout fillet
| Fried salmon trout fillet from the Franconian Forest | Pea purée | Sugar snap peas | Chanterelles à la crème |
26 €
Roasted Cauliflower
| Cauliflower purée | Breadcrumbs | Almonds | Chives | Potato croutons
19 €
Crunchy Chicken Burger
| 100% plant-based | Pickled cucumbers | Avocado and mint cream | Sesame bun | rocket salad | White BBQ sauce | Tomato |
17 €
Pork Belly
| Glazed pork belly | Smoky sauce | Cucumber relish || Chipotle mayo | Fried corn cake | Puffed pork rind |
22 €
Steak Cut of the Week
| Beef fillet | approx. 200g | tender and juicy |
32 €
Side dishes
House Fries with Dark Beer BBQ
Sweet Potato Fries with Dark Beer BBQ
Potato Gratin
Grilled Peppers with Sea Salt
Grilled Vegetables with Soy Glaze
Mini Summer Salad with Beer Dressing
Coleslaw with Smoked Almond Crumble
Hop-Malt Butter
Pepper Sauce
Dark Beer BBQ Sauce
Chipotle Mayo
Desserts
Bieramisu
| Black Forest cherry | Mascarpone cream | Chocolate sponge cake | Pickled cherries |
7,50 €
SPAGHETTI ICE CREAM X POPPY SEEDS
| Gluten-free | Vanilla ice cream | Poppy seed and lemon cake | Citrus and turmeric sauce | Poppy seed crumble |
| Local poppy seeds from Arnold Gropp in Arzberg |
9 €
chocolate cake
| Lemon balm wheat beer foam | Raspberry sorbet |
9 €
